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May 8, 2016
I know this might be slightly out of season, but I can’t help it. For some reason, when a cool spring day welcomes us on the weekend, I just want to bake. When we had the last cool morning, I was eager to try out baked chai donuts. I love the warm flavors that make up this batter. Those flavors topped with almond anything makes me one happy lady. And I hope you enjoy it as much as me! Let’s just...
April 15, 2016
I’m a fan of quick and easy meals. I also started to realize that sometimes I cook quick and easy meals that make my family say “no way.” It’s not my fight right now {they will get veggies a million other ways} so I will continue to enjoy these meals by myself. Single portion cooking commence! No need to share. I didn’t want to anyway … This meal is ideal for lunchtime, and it’s just for you!...
January 6, 2016
I’m a chocolate nut. Also, if you don’t remember, I can’t get enough of any {and all} frozen treats. The time of year does not matter. Clearly. As I post this ice cream recipe during the month of January. This recipe is delicious and simple. I snagged the base of the ice cream recipe from my grandma’s ever-so-faithful Betty Crocker’s Cookbook but with a few updates {since I’ll be using the Kitchen Aid standing mixer ice cream maker attachment and...
December 15, 2015
I come from a long line of breakfast fans. Morning, noon or night, I am so, SO down for having any type of breakfast food. The ultimate, of course, is biscuits and gravy. {which may be followed by baked donuts or eggs … anyway …} As a result, I’ve been on a mini-quest to find a biscuit recipe that fits the bill for this comfort food classic. I found it here. It’s incredibly quick, easy, flaky and perfect not only...
December 1, 2015
I’m an ice cream fanatic. I. Adore. It. I don’t care if it’s -20° Fahrenheit. I will absolutely be that fool enjoying a frozen treat. And once I saw that Pinterest recipe floating around … you know, the one that is a super fast strawberry frozen yogurt recipe … I knew it would be the perfect thing to try with my main gal. The recipe did not disappoint. It was quick and delicious....