Hello, again, friends. This week has been a trip. A lot of wonderful, heart-warming and comfy fuzzy moments were had. And now that we are starting to experience fall-like temps, this mama, her bear and babe are oh-so-happy! A short but sweet currently, but everything is pretty much awesome. Enjoy. xo
Thinking// I REALLY want to bake this. The itch to bake has been with me all week. It will not go away. I will succumb to this. It will happen this weekend.
Reading// good enough. She is good enough. WE are good enough. It’s important we do not forget this.
My brain has too many tabs open.
Enjoying// The slow-down. Preparing for the weekend. Mads and I feel it in the mornings. As the week continues on, our mornings become less rigid. Monday, we are running at what seems warp speed. {bubbs. xo} By Thursday, we make funny faces at each other over breakfast. We slowly prepare to ease into that first weekend morning where we cling to each other for hours on end, snuggle in bed and stay in our PJ’s all day, if we want. It’s really lovely.
Loving// Easy. Easier. Easiest. THIS LADY. She turned two and my heart is so SO big. I’m just so PROUD of her. She’s a busy bee every single day, giving it 110% already and just having the time of her life while she does it. We could all learn something from that, I think.
Linking up with A Mama Collective
Krista
September 18, 2014Thanks for sharing the “good enough” article. Just what I needed today! 🙂 xo
annehnert
September 18, 2014Absolutely. I think we all need that one once in a while (or everyday) 🙂 Have a great day!
Jessica
September 19, 2014Aww, happy birthday to your little girl! We could all definitely learn some things from two year olds, they are awesome and truly LIVE life as it should be lived 🙂
I hope you guys have a great weekend filled with snuggles and staying in bed!!
annehnert
September 19, 2014Thanks so much, Jess! Hope you have a fantastic weekend, too 🙂
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September 22, 2014[…] I made the recipe I was talking about in last week’s Currently post. SO glad I did. I followed the recipe almost to a T, and it turned out how I imagined. I […]