I’m a NUT when it comes to soup. Not only because I really do love making different kinds of soup but because my family really likes to eat it. Now that it’s getting colder outside, heating up the oven + stove for some comforting goodness seems even more appropriate. That, and nothing really helps fill the soul like a really good home-cooked soup…lots of love + delicious ingredients. This weekend, I whipped up a favorite for my hubbs – French Onion...
November 3, 2014